Everyday pleasures

Eat well and know where it comes from, skilled handwork, artistic trade

 

 

 

It is sometimes – always in fact – a lot of work putting the roast in the oven, straining the sauce, netting and preparing the fresh carp, making cuts of meat from the game, preparing Swabian noodles…

But it’s worth it: because a good roast needs time, the fish needs knowledge, the game skill, the ingredients freshness, the beer foam, the serving enjoyment – and the whole thing a bit of feeling.